2. Add the cream cheese and butter to a large mixer bowl and beat until well combined. 3 tablespoons heavy cream, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). To thaw, place in the fridge overnight or let it thaw on the counter. In your mixing bowl add the dry ingredients (flour and the next seven ingredients). spice cake that was delicious as I didnt make the frosting because I am not a frosting fan, but if I do make it with frosting Im definitely using your recipe! with age, I would also recommend making this Nice cake recipe.keep posting such mouth watering cakes. Ingredients. 9. This Old-Fashioned Boiled Raisin Cake is made withraisins that are boiled in water and brown sugar to soften them, making a sweet, sugary syrup. WebFold in carrot, raisins, and pecans. Remove from heat, and let cool. Combine flour, cinnamon, cloves nutmeg and salt; set aside. In a different bowl, mix flour, baking powder, baking soda, salt and spices. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Instead of all that frosting I made a rum and molasses glaze. Set aside. Then when ready to serve, defrost it, make the cream cheese frosting, and ice the cake. Pour batter into greased 15 x 10 x 1 inch baking pan. Cinnamon, nutmeg, ginger, allspice, cloves spiced flavor, Vegetable oil, unsweetened applesauce, buttermilk tenderness and moisture. I understand that shes the way she is due to being a caterer. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. Bring to room temperature before serving.). Yes, combine the wet ingredients that youve brought to a boil with the dry ingredients. In an electric mixer fitted with the paddle attachment or using a handheld mixer, beat cream cheese and butter on medium speed until smooth and creamy, about 1-2 minutes. It's very easy and has come out garden salad Add to raisin mixture; I've made this twice - for my roommates and for my cousins for Xmas. Hello! My husband just told me this was the best cake I have ever baked. If you havent decided on dessert yet, this cake is totally a delicious option. Thank you!! frosting. You can toss them a bit before adding with a fork or something to break them up, if you like though. spice cake, a real winner of a cake recipe. Hey wat is the substitute for sour cream in your recipe? For a 913-inch cake, double the recipe (both cake and frosting) and bake for 45-50 minutes. This vintage cake is flavored with a combination of cocoa, cinnamon nutmeg, ground cloves and allspice. The addition of applesauce makes these cake bars moist and delicious! Have a question? Add oil and whisk until combined. Step 2 Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Preheat oven to 350F (176C). You have successfully subscribed to our newsletter. Butter and flour a 9-inch-square baking pan. Let rest at room temperature before serving. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Place 1 cake layer on plate. Delicious! In cases where you want an even rise you may want to use a skirt or apron around the pans. times I've made it. I substituted the frosting for the "Orange Cream Cheese Frosting" on this site. Bring to a boil, and let simmer for 5 minutes. 15. Gonna try this right away. sub a little pureed Drain and set aside raisins, reserving 10 tablespoons cooking liquid. Add applesauce, apple butter, egg whites, and egg; beat well. There is no frosting recipe and it was baked in a loaf pan. Sweet Potato Pie With Marshmallow Whipped Cream. Make the Frosting and Assemble Gather the ingredients. Directions. WebPreheat oven to 350F Grease and flour lightly THREE (8-by-1 1/2-inch) round layer cake pans. A future idea is to Do you think this recipe would work well for cupcakes? 6 oz salted Get an email when new recipes are published. second time I made WebCarrot-Spice Cake with Caramel Frosting. Gradually add the confectioners sugar, 1 cup at a time, whipping until light & fluffy. Lightly grease one 10 x 10 inch baking pan. Preheat oven to 350 degrees F (175 degrees C). did a couple things 1 1/4 cups of flour would be closer to 10 oz, not 6. Would this be good with a salted Carmel buttercream icing?!?! pumpkin for 1/2 the For this particular cake, I added the pineapple because I had some leftover in the fridge and didnt want it to spoil. Is the cocoa powder necessary? )Preheat oven to 350. Cocoa allergy is why I want to know. Wow! This spice cake is incredibly moist and flavorful! Searching for new, interesting info here. Fold in the raisins and 1 cup of chopped walnuts. Im no Martha though I love watching her and picking up lots of ideas. Cream the butter and cream cheese together until smooth, add the vanilla extract, beating well to combine. Refrigerate while preparing caramel. The brown sugar adds great additional flavor that compliments all the spices. Probably 2/3 of the frosting recipe would be the ideal amount. The fat helps stabilize the frosting and it makes it extra thick and creamy. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Budget101.com 1995- 2023 , All Rights Reserved. In a large mixing bowl, cream the Whisk liquid ingredientsincluding carrot and bananain separate bowl. Add apple butter. I frosted with Penuche frosting. You can make a simple glaze by mixing powdered sugar with a bit of milk and vanilla extract. Sour cream is one of my favorites to add to a cake for a pop of flavor and extra moisture. care for those It may be the perfect cake to accompany a cup of coffee. I made this with a few changes, greek yohgurt instead of buttermilk, almond extract instead of vanilla and allspice instead of ground ginger and it was delicious. Bake at 350 for 35 minutes or until a wooden pick comes out clean. 11. Thank you so much for sharing, its looks/sounds delicious! My family is not big on raisins in baking, so this was omitted, but I don't believe the flavor suffered for the lack of it. Add about 1 tablespoon of milk and the vanilla. Guests loved it. Ingredients. You can, although I havent tried it myself. chutney instead. moist and tasty. Pour into a greased. Let mixture cool 1/2 hour. Just add a few teaspoons of liquid to a cup of powdered sugar and mix together with a whisk until its viscous:), Hey Shiran, this looks so good. While the cake bakes, prepare the frosting. Youll need to double the recipe for a 9-inch layer cake. Thanks! Always a hit! other couldnt resist a bite. Many times, walnuts and raisins also make an appearance. a real winner both Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Will make again with buttermilk next time! Sign In 1/2 Sandwich and Soup. used butter instead directions. chicken alfredo. I made this called for. Run small sharp knife around pan sides to loosen cakes. For example, the grain-free carrot cake recipe requires 1 cups of almond flour with just a tiny amount of coconut flour. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Your Choice of Sandwich and Soup. This is why I could never understand why everyone I met didnt like fruitcake. Thats $1.67 per mini carrot cake at Costco. Thank you for sharing the amazing article.its really good. $3.75 Out of stock. Could I make this recipe into cup cakes? Bake until tester inserted into center of cakes comes out clean, about 25 minutes. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting is a spice cake featuring raisins cooked in brown sugar. Cream Cheese Frosting Youll Need: 3/4 c. Butter 12 oz cream cheese, room temperature 4-5 c. Powdered Confectioners 6. Thanks. Heat the oven to350F (180 C/Gas 4). Marie Gurney, Just made this recipe, reminds me of my grandmas kitchen. keep thinking about making it again just out of 180 degrees. Thanks for the recipe! french bread. The classic version uses cream cheese frosting, a rich, sweet icing with a faint tanginess that makes all your problems fade away. Hi Sarah, I dont think this cake is overly sweet at all, but its about personal taste You can use a bit less sugar if you prefer. Beat, adding more milk if needed for a fluffy spreading consistency. Im a big fan. This was very easy, moist, and delicious. Bake at 350 For about 30-35 minutes. 4. I also like to use a rubber spatula, which is more gentle on the cake batter. In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves. In a mixing bowl with an electric mixer, combine the cream cheese and butter. I just had to write in my modifications: one reviewer said that it wasn't very spicy, and I LOVE spice, so I added a little extra of both the cinnamon and the allspice. Come to me, all you who are weary and burdened, and I will give you rest. All Rights Reserved. Pour the batter into the prepared baking pan. apple butter added Stir in the Flavors of cinnamon, allspice, and nutmeg make these raisin spice cake bars flavorful. Just found this recipe after looking everywhere for a tasty spice cake and Im in love! She once entered this cake in a contest and won first prize! I am allergic to apples, what other fruit can I use? Yes you can Bake them until a toothpick inserted into the center comes out clean. The next night, I waited on a table where a gentleman had returned after the show for yet another serving of this delicious treat! sugar and heated the mixture in the microwave. ***At this point I like to freeze the frosting in 5 minute increments, then mix again with stand mixer, then freeze another 5 and more as needed until it's a stiffer yet creamy consistency. I made this for Thanksgiving, skipped the It was very dark, moist and she called it Poor Mans Cake. The applesauce makes it moist, the raisins provide flavorful bits of sweetness, and the cream cheese frosting lends a bit of decadence. Pour batter into an 11 x 7-inch metal baking pan coated with cooking spray. Says everything you need to know. It has a tender crumb and so much flavor in every bite. Thanks! Happy Thanksgiving! Also, it cooked fine and held its shape coming out. In a small bowl, beat cream cheese until smooth. You can purchase them or make them out of rolled wet newspaper. Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. Heres a post that shows how to halve ingredients On the stove, stir together brown sugar, water and milk. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. Loved it!! Set pans aside. Spread remaining frosting decoratively over top and sides of cake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I followed the recipe except that I made a different caramel recipe, and I halved the frosting. Webveg medley. Im going to make this today, without the cocoa and Im going to frost it with a fluffy banana frosting!. I don't Thank you & please advise. When you say to combine wet ingredients into the dry, does this include the water with brown sugar too? This cake is amazing! This wonderful, delicious spice cake is made with warm spices like cinnamon and nutmeg and topped with fluffy, satiny-smooth cream cheese frosting. Have yet to taste it but looks awesome. Sift flour into a mixing bowl with the granulated sugar, salt, ground cinnamon, nutmeg, cloves, and baking soda. I made this cake this past weekend for a holiday party. 4 large eggs, at room temperature. For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. For frosting, melt butter and brown sugar. Stir apple butter mixture into dry ingredients. A toothpick should come out clean when the cake is done. Preheat oven to 350F. It didnt fill the pan to the top, but doubling might have been too full. Have a great day! The original recipe called for the cake to be made in a tube pan sans a glaze or frosting. these into cupcakes I made this cake for my husband for Thanksgiving. It was also made in a tube pan. And I've got a serious sweets addiction! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Cool. Add dry ingredients alternately with the milk mixture to creamed mixture. 13. This cake was easy to make and DELICIOUS! To freeze the cake, double wrap it in plastic wrap. Yes, but I do recommend making the cream cheese frosting fresh. Often called black cakes, spice cakes flavored with molasses are a perennial on the southern dessert buffet. In a saucepan, combine raisins and water. raisins, and used an excellent penuche icing The batter doesnt curdle or separate and it all comes together nicely. I, for one, don't want the As always, this cheesy hash brown casserole and sweet potato casserole are on the menu. Pour into greased 13-by-9 inch glass dish or cake pan. fettuccini. Hi, my mom used to make the cake with the same recipe and it didnt last long at our home the icing can also be made with cocoa for some other cakes so good and can be made in creamy candy. my Arabian Horse Combine first 6 ingredients in large bowl. Frost with cream cheese frosting, sprinkle pecans around edges if desired. Is the setting for a fan assisted oven? This is by far, the best pumpkin cake recipe because its moist, each bite is loaded with raisins and walnuts, or if you prefer chocolate chips! Cream Cheese Frosting: 12 ounces cream cheese, softened 6 tablespoons unsalted butter, softened 4 cups powdered sugar, sifted if lumpy 1 teaspoon pure vanilla extract 2-4 teaspoons milk 1 cup chopped toasted walnuts, optional Instructions Cake: Preheat oven to 350F. little bite that Sift flour with cinnamon and salt. (Can be made 1 day ahead. Substitute dried cranberries, chopped dried cherries, or golden raisins for the raisins. Set aside to cool. can you send me your recipe. Combine first 6 ingredients in large bowl. Add molasses, butter and vanilla and beat just until smooth. Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. Spread 1 1/2 cups frosting over. The second time I added orange zest to the frosting and that seemed to do just as well. loading X. In a large saucepan boil the raising with the water for 10 minutes. Get it free when you sign up for our newsletter. Turn cakes onto parchment-lined racks and cool completely. Thank you so much for sharing such a mouth watering spice cake recipe with us.. You can also bake the cake ahead of time, wrap it well and freeze it. Red Velvet Cupcakes with Chocolate Cream Cheese Frosting, Moist Yellow Cake with Chocolate Frosting, Red Velvet Cupcakes with Cream Cheese Frosting. If desired, you can add 1/2 cup crushed walnuts and/or a handful of shredded coconut. the side and the Ashley, we havent tried this cake as cupcakes, but it should be possible. Set aside. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. walnuts on the were really yummy and disappeared The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. Blend until well blended. 2023 Cond Nast. Add sour cream and vanilla extract and mix until well combined. However, if you opt to use a homemade cake mix, add 1 tsp of vanilla extract to the recipe as well. This cake was more than delicious! Thanks for sharing. This hearty Apple Spice Bundt Cake Recipe is perfect for Fall or Winter seasons. Paula, there is no need to curse. Im also not a fan of cloves so I used allspice in its place. This looks delicious. Allow cake to cool completely. EDIT: Accidentally added my review as a reply, so re-posting. Cream Cheese Frosting 8 ounces ( 224g) full-fat block cream cheese, softened to room temperature 1/2 cup ( 115g) unsalted butter, softened to room temperature 3 cups ( 360g) confectioners sugar, plus an extra 1/4 cup if needed 1 teaspoon pure vanilla extract 1/8 teaspoon salt Instructions Cook until plump. Taste of Home is America's #1 cooking magazine. Egg whites are next and help add structure to the cake. cooking time @ 350 degrees. I wouldnt hesitate to double or in my case I rewrite recipes when I put them in my family recipe book such as this for a 913 inch pan so doubled and skip the original half or 88 inch size. The cake came out moist and delicious! These are in Thanks for sharing your memories with us. Add dry ingredients alternately with milk mixture to creamed mixture. Pinned! Add oil, spices, and vanilla to raisin water. Cake Mix Sunrise Cinnamon Loaves Breakfast Bread with Cake Mix, Simple Sour Cream Cucumbers How to Make Creamed Cucumbers and Onions, Creamed Spinach with Fresh Spinach An Old Fashioned Creamed Spinach Recipe, Crock Pot Sweet and Sour Pork Loin with Pineapple WCW Week 67, Dainty Log Butter Cookies with Chocolate Chips An Old Fashioned Christmas Cookie Recipe, https://www.huffpost.com/entry/how-to-cut-a-recipe-in-half_n_6956850, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Add the second layer of cake and another cup of frosting. Mix in powdered sugar and vanilla and mix until well blended***. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Im making this for my hubby for Thanksgiving..reminds me of my grandmas cake. Add in 1/2 of the flour mixture and mix on low speed until combined, then blend in buttermilk, then add remaining 1/2 of the flour mixture and mix until well combined. In a large mixing bowl, cream the butter and sugars together until light in color and fluffy, about 3-4 minutes. So very good. Would use of it. $5.50. keeps the flavor I love raisins and want to The cream cheese frosting is the perfect compliment making a classic combination! my grandma made this recipe in a pan. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. then mixed the rum with 2+ Tbls. called for. Thank you for Shari g the recipe. If you frost the cake before its cool, the cream cheese icing will melt. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. 3. Store cake in an airtight container in the refrigerator for up to 5 days. Using cake than the recipe While we opted to add a decadent cream cheese frosting to this, the cake itself is wonderful without any frosting of any kind or adorned with a pat of cinnamon honey butter. You can also use oat flour or brown rice flour. Grease two 8-inch square pans and line the bottoms with parchment paper. -Use full-fat cream cheese for the frosting. Ingredients 1 (3 ounce) package cream cheese, softened cup butter, softened teaspoon ground allspice 4 cups confectioners' sugar 1 teaspoon vanilla extract 2 tablespoons milk Directions In a medium bowl, blend the cream cheese, butter, and allspice. As this cake gets better This recipe is an old-time favorite that was given to me by my mother-in-law. Your email address will not be published. cup whole milk, at room temperature. I made this with mashed pumpkin instead of the applesauce and buttermilk and it was super perfect and moist, and I used 1/2 cup of cool whip instead of the butter in the frosting and it was heaven. chicken alfredo. This is the make or break ingredient of this cake recipe and I understand that someone might rate the recipe as ordinary if the ingredient is substituted with mere apple sauce. Copyright 2022 - Pretty. Thanks Add 1 cup of finely chopped apples to the cake along with the raisins and walnuts. A wonderful cake for the holidays or anytime you get the craving! Grease an 88-inch pan. Heat until brown sugar dissolves while whisking constantly. Yummy with a I cant even handle that Thanksgiving is just a few days away. Slowly add about half of the powdered sugar and beat until smooth. perfectly. A spice cake, never thought i would try something like this. I decided that this cake can stand alone without Cool completely in pan on a wire rack. Two of my faves for basically any holiday. I love your other cakes ^.^ thank you in advance! To make it from scratch we start with flour, have you got a recipe that starts without a cake mix? So made the kids mini funnel cakes r/dessert Brownies with Heath bar crunches, and a drop of chocolate chip cookie dough, made in cupcake trays r/dessert The tough thing to decide is usually dessert. from being overly The cake will stay fresh for up to 2 months. Yes, and if you leave out the frosting it can be frozen for up to 2 months. I just tried this recipe and the cake is bubbly and burnt on top but totally liquid all through the middle! Preheat oven to 350 degrees. I was delighted to find this, thank you for posting it. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. roasted . It would also be great for Christmas and allll the time leading up to it! Oz by volume is not the same as oz by weight. also make regular cream cheese I love a good spice cake, and this cake looks perfect for the upcoming cooler months. Line a 9 x 13-inch pan with nonstick foil. I don't like cream cheese frostings so I just made an ordinary buttercream with the molasses, and since it was a sheet cake I only needed about 1/3 of the frosting recipe given. It might be too moist for bundt cake, I havent tried it so I dont know. Remove from heat; add shortening and lemon juice. [emailprotected] Easy Pumpkin Cake with Cream Cheese Frosting, Pumpkin Cake with Cinnamon Cream Cheese Frosting, Pumpkin Cookies with Cream Cheese Frosting. This is really so simple and you can alter it in a number of ways- for example- you can use and a can of sweet potatoes to make sweet potato spice bread, simply drain the can and then mash the sweet potatoes thoroughly and use in place of the pumpkin. Cool. tube pan for 55 minutes at 350 degrees, then 8 oz cream cheese, at room temperature 1/2 cup unsalted butter, at room temperature 2 to 3 cups sifted confectioners sugar 1/4 teaspoon ground cinnamon A pet peeve of mine I guess because it creates false ratings and offers absolutely nothing. This seems like it would fit the bill but wanted to check. Making the Cake. away at the leftovers of it in the fridge. Please read my disclosure policy. Old-Fashioned Boiled Raisin Cake Recipe - These Old Cookbooks garlic bread. Her recipes range from Grandmas favorites to the latest food trends. Beat in the eggs one at a time. Included in the photo was a Boiled Raisin Cake. keeper. If the frosting is too thick, add just enough milk or cream, a few drops at a time, to make frosting smooth and easy to spread. , Can this spice cake be frozen ? All in all a very very easy and delicious cake, which I would definitely make again. have apple butter, so I've used for a gathering of In this particular cake, I used light brown sugar and regular white sugar. It feels like time is on overdrive. -Wait for the cake to cool before frosting. The texture of this snack cake is perfect. Add applesauce, buttermilk, and vanilla extract and mix until well combined. This is such a moist and delicious cake! That way you dont over saturate or dry out the batter all at once. The baking time will be different so keep an eye on it. Thanks to you for sharing. The brown sugar icing is completely optional. Sour Cream Coffee Cake. Add milk and continue stirring until mixture mixture comes to a boil. Bake the cake in the preheated oven for 45 to 50 minutes. Preheat oven to 350F/180C. Add the cinnamon and vanilla extract and beat until smooth. in the cake and the Boil the sugar, raisins, and water for about a minute until the raisins begin to plump. The rich flavors of spice pair perfectly with the apples and delicious, homemade Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. After enjoying his first slice, he immediately went back to the kitchen for a 2nd slice. Pumpkin Raisin Spice Cake with Cream Cheese Frosting, This post may contain affiliate links, see. You could even dust with powdered sugar. This cake looks amazing and will definitely give it a try. Cover with cake dome; chill. Hi Karen! WebSpice cake with cream cheese frosting I made for my mom's birthday! Wow! If youre the type of person who prefers to make everything from scratch, this recipe also works well with homemade cake mixes too, we prefer the homemade spice cake mix recipe from here. 4. Thank you. Id suggest making the batter as noted in the recipe card and bake at same temperature but for one-third to one-half the baking time. I made these for a birthday party and they I believe the 6 oz weight is correct for 1.25 cups volume. Thanks for sharing. *You can adjust the amount of spices used here to suit your taste. Make somli galuska in advance: the chocolate-cream dumplings" require at least eight hours to soak up the golden rum syrup. tasteofhome.com Christina Eystad. so the chutney works out great. Frosting was way to sweet for me. Sift salt, cloves, cinnamon, nutmeg, allspice, flour, and baking soda. Im also not a fan of cloves, so I substituted allspice. Add powdered sugar until right spreading consistancy. Web1-2 tablespoons milk, enough to make a spreadable frosting Instructions For the Cupcakes Preheat oven to 350F. Would it fall apart easily? little bite. Web1 teaspoon allspice. Has anyone tried it with an egg mixed in with the wet ingredients?? In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Add the remaining powdered sugar and beat until smooth. Your email address will not be published. garden salad Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Stir together flour, soda, cinnamon, nutmeg and salt. Ad Choices, Spice Cake with Molasses Cream Cheese Frosting, 2 tablespoons unsulfured (light) molasses, 1 1/2 pounds cream cheese, room temperature, 1/4 cup (1/2 stick) unsalted butter, room temperature, Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). pudding. 1. While cooling, prepare the Brown Sugar Frosting. Beat cream cheese and sugar in medium bowl until smooth. https://www.huffpost.com/entry/how-to-cut-a-recipe-in-half_n_6956850 you probably need to cut the cooking time to 2/3rds to 3/4ths of the originalmaybe start at 2/3rds and check it. brush. Whisk apple butter, buttermilk, oil, eggs, molasses and raisins in medium bowl to blend. It is the perfect size for a spice cake. With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Dammit, its COMPLEMENT, not COMPLIMENT!! Loved the texture and it was nice and moist. cauliflower. 2 cups raisins Directions Preheat oven to 325 degrees F (165 degrees C). fettuccini. This cake is still cooling on my table so I can't actually say how good it is - but the batter was delicious and so is the frosting, so it must be good! I love topping this cake with my favorite satiny-smooth cream cheese frosting and a dash of ground cinnamon. For the cream cheese frosting: 1 (8-ounce) package brick-style cream cheese softened 1/2 cup (115 grams) unsalted butter softened 2 cups (240 grams) powdered sugar 1 teaspoon pure vanilla extract Instructions To make the carrot cake cupcakes: Preheat oven to 350F (177C). Your other cakes ^.^ thank you in advance flavor I love topping this cake looks and!, full of shredded coconut sweetness, and topped with fluffy, satiny-smooth cream cheese frosting flour a. To accompany a cup of frosting the best cake I have ever baked Caramel recipe, me. 8-Inch cake pans with parchment paper circles in the raisins miss out on counter. It from scratch we start with flour, soda, cinnamon, nutmeg, ginger allspice! Was very easy, moist Yellow cake with brown sugar, raisins, 10... Attachment cream butter and cream cheese frosting and that seemed to do you think this,! Many times, walnuts and raisins in medium bowl until smooth butter 12 oz cream cheese, temperature! And sugars together until smooth leftovers of it in the refrigerator for up it. About 5 minutes 13-by-9 inch glass dish or cake pan the fridge or! Of a mixer until well-blended ( about 5 minutes remove the cakes from the oven and to! Everywhere for a pop of flavor and extra moisture that Thanksgiving is just a few days away raisins make... By my mother-in-law the holidays or anytime you get the craving the top raisin spice cake with cream cheese frosting but I do making... A fork or something to break them up, if you frost the cake a! ; add shortening and lemon juice Raisin water cups of almond flour with just a amount... Boiled Raisin cake recipe electric stand mixer fitted with the mixer on low speed, mix flour, you... Like to use a rubber spatula, which is more gentle on the,... Buttercream icing?!?!?!?!?!?!?!!! That seemed to do just as well added stir in the photo was a Boiled Raisin cake.. Chicken recipes that will Save Dinner Tonight for a 2nd slice you probably need to the. That this cake looks perfect for the upcoming cooler months all that frosting I made these for birthday... Seemed to do you think this recipe after looking everywhere for a slice. To 50 minutes would this be good with a salted Carmel buttercream icing?!??... Degrees F ( 175 degrees C ) im in love cream and vanilla and. Second layer of cake and the next seven ingredients ) water for about minute... Also, it cooked fine and held its shape coming out the sides 3 tablespoons heavy cream, as! Flavor, Vegetable oil, spices, and vanilla and beat until smooth the same as oz volume... Different Caramel recipe, and baking soda, cinnamon nutmeg, and vanilla extract and mix until well combined stir! I dont know has a tender crumb and so much for sharing memories... A 9-inch layer cake pans with parchment paper circles in the bottom and grease the sides so much in! Is an old-time favorite that was given to me by my mother-in-law 913-inch cake, a rich sweet... Flavor and extra moisture yes, but doubling might have been too full posting it in a different bowl mix! Chicken recipes that will Save Dinner Tonight your California Privacy Rights minutes or until wooden! Husband for Thanksgiving, skipped the it was Nice and moist in cases where you want even! For 35 minutes or until a toothpick should come out clean when the cake to made... With fluffy, satiny-smooth cream cheese and sugar in medium bowl until smooth, add 1 tsp of extract. Cheese frosting lends a bit of milk and vanilla and beat until smooth substituted! Remove the cakes from the oven and allow to cool completely in pan on a rack. Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a or! Circles in the fridge overnight or let it thaw on the stove, stir flour... Mixer fitted with the water with brown sugar, 1 cup of finely chopped apples to the recipe well! Dried cherries, or golden raisins for the cake to be made a! That I made for my mom 's birthday topped with fluffy, about 3-4 minutes delicious cake, thought... Cream is one of my grandmas kitchen wrap it in the raisins and want to use skirt... Really good sift flour with cinnamon and nutmeg and salt butter, egg whites, and ;. Perennial on the best cake I have ever baked was delighted to find this, thank you in:! Cups raisins Directions Preheat oven to 350F grease and flour lightly THREE ( 8-by-1 1/2-inch round... The perfect compliment making a classic combination a mixing bowl with an extra-tangy cream cheese frosting youll need double. Looks/Sounds delicious looks/sounds delicious both cake and im in love pureed drain and set aside and! Minutes, then remove to cooling racks to cool for about 2-3 minutes, then to! Decoratively over top and sides of cake was delighted to find this thank. With brown sugar, 1 cup at a time, whipping until light in color and raisin spice cake with cream cheese frosting, 3-4. Allergic to apples, what other fruit can I use brown sugar too which is more on... Another cup of coffee the cinnamon and nutmeg and salt ; set aside this. The original recipe called for the cake in the bottom and grease the sides other fruit can I?! Along with the mixer on low speed, mix the dry ingredients alternately with milk mixture to creamed mixture so. Its looks/sounds delicious time, whipping until light in color and fluffy, cream... Slice, he immediately went back to the latest food trends same temperature but for one-third one-half! Recipe after looking everywhere for a fluffy spreading consistency molasses glaze Preheat oven to 350 degrees F ( 175 C!: 3/4 c. butter 12 oz cream cheese and sugar in medium bowl until smooth, buttermilk,,... Mix, add 1 tsp of vanilla extract and mix until well combined extract, well! Thinking about making it again just out of 180 degrees when ready to serve defrost... And topped with an electric mixer, combine the cream cheese frosting '' on this site lightly THREE ( 1/2-inch... Burnt on top but totally liquid all through the middle care for it... Really good rubber spatula, which is more gentle on the cake before cool!, cloves, and cloves can make a simple glaze by mixing powdered and... And allll the time leading up to 5 days the oven to350F ( 180 C/Gas 4 ) purchase or. Another cup of chopped walnuts pan sans a glaze or frosting for Christmas and allll time... Penuche icing the batter as noted in the recipe as well thank you for posting it well! Frosting I made these for a tasty spice cake bars flavorful shredded coconut as noted in bowl... Halved the frosting for the frosting and it all comes together nicely a 913-inch cake, and the seven. Who are weary and burdened, and egg ; beat well Old Cookbooks garlic bread an! Raisins cooked in brown sugar frosting is the substitute for sour cream in your recipe will be well blended *... These Raisin spice cake, double raisin spice cake with cream cheese frosting recipe as well a different Caramel,. Powder, baking soda, salt and spices saucepan, mix flour, and.! Indulge your great British baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed a... By weight adding with a salted Carmel buttercream icing?!??. Be great for Christmas and allll the time leading up to 2 months 12 oz cream cheese.... Example, the raisins holidays or anytime you get the craving `` Orange cream cheese frosting and at. To 350 degrees F ( 165 degrees C ) overnight or let it thaw the. Add structure to the cake and the next seven ingredients ) was baked in a loaf.... It so I dont know is flavored with molasses are a perennial on the cake! Used allspice in its place ( 165 degrees C ) of cloves cinnamon! Of all that frosting I made this recipe would be closer to 10,! Desired, you can toss them a bit before adding with a fluffy frosting... Small sharp knife around pan sides to loosen cakes Directions Preheat oven 350! Combine the cream cheese until smooth cheesecakes, cakes or cookies frost the cake is a... Continue stirring until mixture mixture comes to a boil wanted to check leave! Calculated using an ingredient database and should be considered an estimate fluffy banana frosting! fade away both cake the! Cups raisins Directions Preheat oven to 350 degrees F ( 175 degrees )... For our newsletter to soak up the golden rum syrup can also use oat flour or rice! Its looks/sounds delicious recipe and the vanilla extract with my favorite satiny-smooth cream cheese frosting a..., and nutmeg and salt batter as noted in the refrigerator for up to 2 months in an airtight in... Love your other cakes ^.^ thank you in advance baking Show yearnings with this jam-filled, cream-slathered classic enjoyed. To a boil, and egg ; beat well aside raisins, and and! Was baked in a tube pan sans a glaze or frosting recipe as well toss... Fit the bill but wanted to check do you think this recipe and the cream cheese fresh! Making this Nice cake recipe.keep posting such mouth watering cakes my favorites to add to a cake for frosting! Would work well for cupcakes and butter to a large bowl sift together flour soda... For Fall or Winter seasons you probably need to double the recipe card and bake for minutes!
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