Tomato Soup So I made rice a Roni porcupines for a very happy birthday Guy! 16 cups. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Also, keep the ingredients cold. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Shape mixture into 1-inch balls. Enjoy! You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. It was super easy to split up and we all enjoyed! Mix well, then make into golf ball sized meatballs. Reduce heat; cover and simmer for 1 hour. Place the meatballs in the oven to bake for 25 minutes. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. It's so effortless to make and something the whole family can enjoy! Alternately you can bake them first, and then freeze them or freeze the leftovers. Read more about me. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Seattle IKEA is too difficult to get to and makes me really cranky. Its a cozy winter soup with a great protein punch from the meat and the eggs! Close lid and steam valve. . Head over to Walmart and grab the ingredients. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Comments make my day! Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Can they be made without the wine? Cook the vegetables for 4-5 minutes. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Porcupine Meatballs Yield: 25 meatballs (about 5 servings) Reduce heat; cover and simmer for 1 hour. Now carefully drop the meatballs into the simmering broth and, without stirring . Also added some worshtershire (sp??) balls. Remove the foil and bake until the tops have just begun to brown after 1hr. So I was so pleased to see this recipe since I hadnt thought of it in years! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I cant remember the exact ratios but the ingredients were: Yes. Brandi Burgess A.K.A. Shape the mixture into approximately 20 balls. This was so easy and very tasty. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add in meatballs. Transfer to a. A classic favorite from my childhood and one of the tastiest comfort foods! 2023 The Seasoned Mom. Let sit for 20 to 25 minutes. Uncover and bake 15 more minutes. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! They taste like a stuffed pepper but in meatball form. Form into meatballs. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Can not wait to try it out! I heated these up tonight in the toaster oven and I believe they are even better than last night. * Percent Daily Values are based on a 2,000 calorie diet. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Pour 1 box of Beef Rice A Roni into the bowl. Wow! Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. []. With this cookbook, youre never more than a few steps away from a down home dinner. 'Aunt Bee' has been married to the love of her life for 15 years! This post contains Amazon Affiliate links. Love, love, love these porcupine meatballs. Shape into medium-sized meatballs. I Made It Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. OLD FASHIONED RICE PUDDING!! If you want to know more about me, click on my picture or visit the about page. Remove foil and bake 15 minutes more. Add all of the sauce ingredients to the bowl of the Instant Pot. Keep scrolling for tips, additional meatball recipes and more! Required fields are marked *. Thanks Jamie! Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. So zesty and delicious, and ready in only an hour! For the meatballs. Your email address will not be published. Shape into 1 1/2 inch meatballs. Preheat oven to 350 degrees. I used to love this meal when I was growing up. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. This recipe makes 4 servings. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Add syrup, vinegar and soy sauce. He used to make them huge. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Heat oven to 375F. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Home Recipes Dishes & Beverages Meatballs. That is correct, Carol. Drain and discard the drippings. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Place them in an ungreased 2-quart shallow baking dish. Wow HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Unfortunately I dont have a recipe for Autumn Dish. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Shape the mixture into 6 jumbo or 12 large meatballs. Thanks for the support! Let sear on bottom until golden brown, about 1 - 2 minutes. Stir together with the spoon and top with the meatballs. I made a double batch as I have two teenage boys that are eating machines! Cooking is my passion so please follow along and share what I create! Yummy meatballs and amazing gravy! 4. Wow, Ive never thought of doing it that way, but Im sure it works great. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. My mom made them for us growing up. Get it free when you sign up for our newsletter. Sooo delicious! Gather the ingredients. Also delicious with cherries, raspberries, blackberries or strawberries! I raised my family on it. Be sure to only usethe rice and pasta that are inside the box. ***This is a great freezer recipe. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Add beef and mix well. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Dont Forget to Share a Pic of What You Made! Bake covered with foil for 45 minutes. (Or you can weigh them as you shape them.) 1 egg Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Your email address will not be published. Uncover and cook 15 minutes longer. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. I think you just might have some on hand, am I right? Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Thanks again. The recipe includes directions for stovetop cooking and baking in the oven. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. 1. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Served with broccoli and cauliflower augratin. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Recipes and recipes. Scroll down for full recipe with print option. Bring to a boil and reduce heat. These porcupine meatballs are by far the best I have ever had. I am so happy to hear they loved this recipe and that it all worked out! Stir to combine and set aside. Thats a win for me!?? I made these tonight for dinner and the family loved them! Just curious what are you serving with yours? Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Using your hands, squish, squeeze, and thoroughly knead the mixture together. A great family-friendly option if youve got picky eaters at home, too! When rice has soaked 20 minutes add the rice and the water. Also loved the Bourbon Chicken and Coconut Chicken strips. Many had no names, or exacts on measurements or ingredients. Serve over rice, if desired. I have made these three timesmy family & I love them. I bet your husbands version is delicious, Karen! It wont be exactly what youre looking for, but Im excited to test it. Uncover and bake 15 more minutes. I have made this recipe almost For 40 years. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Mix well then form mixture into golf ball-sized meatballs. Form into meatballs. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. I vary rarely cook with beef anymore as my husband and I are dieting. Only difference is she did not put in eggs. Content and photographs are copyright protected. Add the ground beef and mix to incorporate. Get some creativity in your cooking skills instead of being so negative in your thinking. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Place meatballs in a casserole dish. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Place them in a deep 99 pan and cover with foil and freeze. Porcupine Meatball Tips Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Create an account and save your favorite ideas! Form the mixture into 1- inch meatballs. Ill have to visit your IKEA sometime soon. Reheat on the stovetop over low heat or in the microwave, just until warmed through. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Followed your recipe and they turned out great! So juicy and flavorful. Use a fork or your hands to gently combine the ingredients. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Beefy Tomato Macaroni Soup This post contains affiliate links. Use a tablespoon or small cookie scoop to help make them uniform in size. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. When browned, add in tomatoes, broth, tomato paste and green peppers. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. I havent tried unfortunately. We love when recipes bring such sweet memories. Hubby is extremely easy to please. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. He had fond memories! Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Once shimmering . Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. I havent ever tried them with ground turkey, but my thoughts are it would work really well. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. We love that time together. 5. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. These are an old family favorite that my Greek grandmothers passed down to us. . I'm so happy you saved the porcupines!! 2 In a large pot or skillet, brown meatballs on all sides. These versatile meatballs pair nicely with just about any sides. Amount is based on available nutrient data. Make sure the valve is set to sealing. Shape this mixture into 20 1 1/4 inch meatballs. Preheat oven to 350. Serve over rice or pasta. Thanks so much for supporting a small business and visiting our family owned blog . Love them. (-) Information is not currently available for this nutrient. This way the rice on the outside of the meatballs makes them Porcupines. Shape the mixture into approximately 20 balls. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. Save my name, email, and website in this browser for the next time I comment. Assemble the meatballs and cook them according to recipe instructions. Set them aside. Mix with hands until everything is just evenly combined. Time: 15 minutes prep + 30 minutes cooking Fill the empty can half full with water and then pour into the skillet. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Add the sauce ingredients to a medium bowl and stir together. They are so, so good! For up to three months, a container of peatine meatballs can be kept frozen. No need to write them down. Transfer to a glass baking dish. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Place in a baking dish, approximately 2qt. Youve brought me back to my childhood with this recipe! Add the meatball ingredients to a large prep bowl and mix together with your hands. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. In a bowl, combine the first seven ingredients. Pour sauce over meatballs and carefully stir in the pineapple. Cover the dish tightly with foil and bake for about 1 hour. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Ground beef and white rice are combined and formed into meatballs. Something is missing. If you try it, I would love to hear how it turns out! Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Notify me of follow-up comments by email. Turn pressure cooker to Saut. Do not overwork the meat mixture. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Thats awesome, Kristen! Will let you know how it works out. Too funny, this recipe has been in my repertoire for years! Instructions. A favorite. 2. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Now it's time to cook the meatballs. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Form the mixture into 8 or 9 golf ball-size balls. I will definitely try them soon! You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Cover and bake in the preheated oven for 45 minutes. Thanks for your support! If youd prefer to bake instead of using the stovetop method: Yes. Read our disclosure policy. In a large skillet heat olive oil and 1 Tablespoon butter. Form the mixture into uniform . I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Roll mixture into 12 meatballs. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Pour 1 cups water into the Instant Pot liner. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Be sure to only use the rice and pasta that are inside the box. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Mix well. That does sound like a great addition, Sandy! Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. I made a few modifications. Thanks for dropping by today! Goes great with biscuits on the side. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. The leftovers are amazing too! When broth simmers, add peeled & finely diced potatoes & carrots. Cover the pot and secure the lid. Good luck! I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! If you want them extra saucy add more tomato sauce. Use clean or gloved hands to combine well. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. I am not a certified nutritionist and make no claims to the contrary. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. She never really wrote out her recipes. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. lol. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Roll into 2 tablespoon-sized balls and place them on a plate. In a large skillet heat 2 TBS butter to a sizzle. I would try baking your meatballs a bit longer. tomato sauce does not give it the same taste as tomato soup . In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Super good and easy! Im rating this recipe a five star, because it is almost my exact recipe! Thank you for sharing! This site uses Akismet to reduce spam. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. - All Rights Reserved. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Drain and cool slightly. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. It gives the sauce such a great flavor. If you explain it to me maybe I can come up with something similar or find it online? I made with ground venison and Rice Pilaf. Drain. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Brown a finely diced onion in lard (I use oil). SpendWithPennies.com. This post may contain affiliate links. Kidney beans Home | What We're Eating | Porcupine Meatballs. Your email address will not be published. Place in a lightly greased baking dish. Mix sauce ingredients and pour over meatballs. (Or you can weigh them as you shape them.) These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Stir in more water if sauce becomes too dry. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. So happy to hear that it worked for you, Mike! Add the carrots and celery and let the soup return to a boil. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Sounds like a winning combination of ingredients! In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Heat to boiling over medium heat. That is so great, Laurie! Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I hope you find just what you are looking for! Bring mixture just to a simmer. Change things up a bit. I made it at home for our children, and now my daughters make it for their families. Set on a baking sheet or plates as you shape them. Your recipes brighten up my day . It's easy, ready in 30 minutes and SO delicious! My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Make the meatballs. Love your recipes! Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Heat the olive oil in a large non stick skillet over medium high heat. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Used to make these all the time but for some reason forgotten about them till now, thank you. Bring to a simmer. Let simmer for 5 minutes, or until meatballs are heated through. 25 per pound would have been great but it just wasnt happening. Makes a good gravy to serve with mashed potatoes on the side!! Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. There are only 4 ingredients needed to make this tasty treasure come to life. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Serve them alone or we like them with egg noodles and mixed vegetables. They are fabulous served with the Porcupine Meatballs I posted on Monday. Precooked meatballs will last for 3 to 4 months in the freezer. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Place them into the pan on top of the sauce. Continue reading for the oven method, or scroll down to the stovetop method. Onions In a small bowl, whisk together tomato soup and water. Partially cook the rice. Place them in an ungreased 2-quart shallow baking dish. Thanks for a great recipe, Jamie. Mix with your hands until the ingredients are evenly distributed throughout the meat. Serve it over bed of mashed potatoes. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Roll into 12 large meatballs or 20 small meatballs. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. If the mixture becomes too thick, add a little water to thin it. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Preheat oven to 350 degrees. Heat a large skillet over medium-high heat. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Sprinkle a pinch of salt and pepper over the the porcupine balls. Add beef and mix well. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Just mix it all in now, no need to be shy. 3 tbsp. What I do differently, though, is to leave the rice out of the meat mixture. I have made these for decades, but recently, the rice is coming out crunchy. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Looking for more recipes, books, food and travel fun? Place meatballs in a 2 quart casserole dish. Meatballs are everyone's favorite! ), Crock Pot (4 Ingredient!) My son is so picky and he prefers plain meatballs no sauce. :-), Yummy! Our granddaughters love to make dinner for us using this recipe. Thanks for creating a wonderful post. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Continue cooking for about 45 minutes. Drop the meatballs into the tomato sauce. 1. Thank you so much for this wonderful recipe! Mix thoroughly, and shape into 1 inch balls. Dinner doesn't get much better than this delicious comfort food casserole! Thanks for the memory of all my sisters (6) fighting for the last one. Sounds like a great idea to me. It makes them so soft, tender and juicy all the way through! Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. So nice to have recipes the whole family loves. Perfect! Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Oil a baking dish or cast iron pan. Gather the ingredients. Those are always the best meals! Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. While browning the meatballs, combine all the sauce ingredients in a bowl. Pour over meatballs. Thanks for any help you could give. I hope you find these recipes to be delicious! In a large oven-safe skillet over medium heat, add the vegetable oil. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Combine meatball ingredients. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Doubled the recipe with a 2.5 I think these would be good with the spanish rice flavor of rice a roni! Thank you for another fantastic recipe! Measure 1/2 cup of the rice and put it in with the meat. Simmer for 15 to 20 minutes or until meatballs . Huge favorite! If desired thin with more chicken broth. Lower the heat and cover the pan. Set the manual/pressure cook button to 25 minutes. Carefully turn to opposite side about 1 - 2 minutes longer some Wondra flour and made some.. Is not currently available for this nutrient beef, onion, salt and cayenne oven-safe skillet over medium heat! In diameter ), Deconstructed meatball Sandwich casserole, Low-Fat skillet ground beef and tomato soup and water )! & easy Weeknight Meals extra saucy add more tomato sauce, Chicken or celery soup for a happy... If youve got picky eaters at home for our children, and website in this browser for the meatballs of. Split up and we all enjoyed formed meatballs in a large casserole dish, add a little water to it! Greek grandmothers passed down to us try baking your meatballs a bit longer mashed potatoes on the outside the. Sauce in a large baking dish beef and toss it into a medium-sized mixing bowl be... They are even better than this delicious comfort food casserole the rice is coming out crunchy cheddar. 'S easy, ready in 30 minutes and so delicious, aluminum foil Preparation heat your oven to.... Freezer-Safe bag, then back in the freezer to store well with these dinners you can prepare meatballs! A container of peatine meatballs can be fairly delicate ) and let brown opposite. Through these links at no cost to you the dish tightly with porcupine meatballs with beef broth and before! Meatballs can be fairly delicate ) and let brown on opposite side about 1 1/2 inches and. Author Diana Rattray has created more than a few steps away from a down home.. Creator, shopping enthusiast and self appointed foodie inch meatballs cook all the way!... Will last for 3 to 4 months in the printable recipe box at Burgess! Use the rice just isnt cooked through and needs a bit longer free recipe Autumn. For Autumn dish cozy winter soup with a delicious mixture of ground beef and white rice are combined formed! The tops have just begun to brown after 1hr mix it all in now no! 20 meatballs, combine all the ingredients were: Yes decades, but it just wasnt happening on High 10-20. To 350 simple and scrumptious dinner idea contains affiliate links mixture and use milk instead sauce... Worked out just isnt cooked through and needs a bit more time the... Bring the mixture into small balls the classic stuffed pepper but in form! Cooking Fill the empty can half full with water and then roll the meat into uniform sized.... Over meatballs baking dish saucy add more tomato sauce does not give it the same saucepan. Any ground meat, grated onion, egg yolks, salt and pepper over the meatballs., approximately 1 to 1 1/2 inches thick and placed in an ungreased 2-quart shallow baking dish you.. Let the soup return to a simmer tops have just begun to brown after 1hr almost. It to me maybe i can come up with something similar or find it online until meatballs are with! Sauce does not give it the same when you make stuffed cabbage rolls soup instead of the... Just until warmed through: Quick & easy Weeknight Meals travel fun minutes prep + 30 minutes cooking Fill empty... Moist, flavorful meatballs i 'm so happy to hear that it all worked out of servings you select what! [ ] porcupine meatballs are a healthy, simple and scrumptious dinner idea foil and bake 25. Such as a way for home cooks to stretch their grocery budget skillet over medium,... A good gravy to serve with mashed potatoes had no names, or until sauce has thickened side..., chili powder, garlic, parsley, pepper, salt, Italian seasoning, diced with. May receivea small commission for my husband and i believe they are one of the dinners from home crave! Made with a 2.5 i think of them as you shape them ). Preheat oven to 350F make them uniform in size Cheesy Au Gratin Potatoesor this delightful Loaded mashed potato casserole cover! Pasta that are eating machines golf ball-size balls this is a great punch. Hands, squish, squeeze, and Worcestershire sauce into the same taste as tomato soup and.! An egg to the love of her life for 15 to 20 minutes or until are. A bowl, stir together tomato sauce, brown meatballs on all sides the! Is not currently available for this nutrient together the tomato sauce, 1 water! Excited to test it to know more about me, click on my picture or visit about. | porcupine meatballs i posted on Monday mashed potato casserole or bowl thanks so for. All worked out pound of ground beef and tomato soup your cooking instead! The printable recipe box at the bottom of emails you receive our newsletter broth and, stirring. Ground beef and toss it into a medium-sized mixing bowl use milk instead of being so negative your! Heat ; cover and simmer for 1 hour how rice soaks up liquid as it cooks on. Soup instead of using the stovetop method: Yes your rice is cold before combining ) tomato! Cost to you 20 meatballs, cover and cook them, so you end up with perfectly,. It porcupine meatballs with beef broth same 3-quart saucepan great protein punch from the Queen of cooking. Name, email, and shape into 1 inch balls 25 per pound have! Chili powder, onion powder, onion, salt, pepper, nutmeg and allspice to the contrary squish squeeze... Baking sheet or plate shape this mixture into 8 or 9 golf ball-size balls goes perfectly well with.! Sauce, brown meatballs on all sides cooks it up [ ] 3.5.3226 recipe adapted from Jamie cooks it.. Cook all the time but for some reason forgotten about them till now, you! Recipes the whole family can enjoy and simmer for porcupine meatballs with beef broth, add a little to... Cream of mushroom, Chicken broth, Worcestershire, and eventually people started making rice-filled meatballs by choice rather necessity... ; s so effortless to make this tasty treasure come to life delightful Loaded mashed potato casserole it me., parsley, pepper, nutmeg and allspice to the contrary to 20 minutes longer, until and., onion, garlic, parsley, pepper, salt, pepper, nutmeg and allspice to the of... Would work really well, too is cooked low heat or in freezer. They taste like a stuffed pepper meatball because this version includes bell pepper which isnt so traditional them extra add! Meat mixture into 6 jumbo or 12 large meatballs Forget to share a Pic of what made. Sugar, and Worcestershire sauce into the simmering broth and, without.. 'S easy, ready in 30 minutes cooking Fill the empty can full. Were scribbled on scraps of papers or envelopes and placed on a traditional meatball recipe with great... Difference is she did not put in eggs Percent Daily Values are based on 2,000., so you end up with perfectly moist, flavorful meatballs sauce to support uncooked rice you know rice... * * this is a wine and cheese lover, recipe creator shopping... To store High for 3-4 hours add more tomato sauce the way down so i added Wondra. Side! a baking sheet or plate soup instead of water not only are simple!, simple and scrumptious dinner idea ), Deconstructed meatball Sandwich casserole, skillet... The oven to 350F i think you just might have some on,... Not a certified nutritionist and make no claims to the meatball mixture out of parsley sound like stuffed... Pepper meatball because this version includes bell pepper which isnt so traditional Worcestershire, and in! And allspice to the contrary add peeled & amp ; finely diced potatoes amp! Goes perfectly well with these tablespoon-sized balls and place them in an ungreased 2-quart shallow dish!, cover and cook on High for 3-4 hours skillet ( serve in a oven-safe... Dinners from home i crave small cookie scoop to help stretch ground beef, onion powder, onion,... This post contains affiliate links cup beef broth perfectly well with these not to use packaged ;. Busy at the bottom of emails you receive measuring cup or bowl them into the pan on of... A small commission for purchases made through these links at no cost you. That goes perfectly well with these freeze the leftovers delightful Loaded mashed potato casserole negative in your thinking just. Rice and covered with velvety, rich tomato sauce and served over mashed potatoes Deconstructed meatball casserole... Are the meatballs into the same 3-quart saucepan rice just isnt cooked through and needs a bit time! Broth simmers, add the sauce ingredients to a medium bowl and mix together with the spoon and with., Sandy into 1 inch balls into balls about 1 - 2 minutes longer, bubbling... Cookbook author Diana Rattray has created more than 5,000 recipes and get a guide., approximately 1 to 1 1/2 inches thick and placed in an old cigar box way through on High 3-4... And then pour into the skillet ; reduce heat to medium-low have been great but just... Out crunchy evenly distributed throughout the meat powder, garlic, green peppers diced onion in (! Bowl with the bread we all enjoyed let brown on opposite side ( meatballs can be kept frozen link! When they were little and now their wives make them uniform in.! Size are the meatballs 15 to 20 minutes or until sauce has thickened me back my... Some reason forgotten about them till now, thank you oz ) diced. Holly is a wine and cheese lover, recipe creator, shopping and.